On this episode we hear from Ike. Like myself, it was her Dad who encouraged her to follow a hospitality career. She chose to go down the F&B path and that eventually got her a role as project manager for 15 F&B outlets for the hotel that she was working for. At the time she knew nothing about F&B concepts and she was really thrown into the deep end. She was open and honest about her experiences, she took one day at a time, she asked the silly questions, cause she would rather look like an idiot for a day, rather than a lifetime and with strong work ethics she was successful. She eventually took on a bigger project of an entire hotel construction. One of her disciplines was when she was working, she was working and didn't mess around, however when she was 'off the clock' she was not contactable. Whilst her colleagues may have been frustrated with her at times, she took her personal time very seriously. She recognised that she needed the rest to perform at her best. During covid she pivoted and now set up her own business in 3D printing to enable local manufactures in Indonesia, where she is from, meet their supply chain requirements more efficiently.