On this episode we hear from Kathy. She started her career in hospitality as a chef in New York. She then moved to front of house, where being a bar tender helped her overcome her shyness. She shares some great stories from her time in New York working with chefs and guests and creating memorable moments. During a career break she discovered coaching, which then moved her to the other side of the US and beginng a new chapter as a career coach. She started @ladiesagainstthegrain to help women in hospitality focus on their careers and the career of their choice. It was so refreshing to hear her take on career, where you start with yourself first, understand your own values first before starting the job search. We spend so many hours as our place of work, its important that we give it the right amount of attention and be intentional about our career choices.